Unsweetened, perfectly balanced and overly delicious! HERSHEY'S natural unsweetened cocoa is a versatile pantry staple for dozens of savory and chocolaty baked goods. Add tasty HERSHEY'S cocoa desserts to your recipe book like cocoa crinkle cookies, double chocolate chip cookies, brownies, cakes, icing, cheesecakes and fudge! The gluten-free and kosher-certified unsweetened cocoa powder is a delicious addition to almost any chocolaty dessert. After you've finished baking, you can sprinkle on a bit more powder on top for a beautiful finishing touch. You can even savor a few scoops of cocoa in your hot chocolate and coffee for a sweet mocha accent. You and your kids will love having a unsweetened addition to everything from morning pancakes and pudding to chocolate drinks and other baked goods. The recipes are endless, and the holidays are made extra special when you have HERSHEY'S cocoa on hand. Stock your pantry with bags of baking cocoa to help you make Valentine's Day, Easter, Halloween and Christmas chocolate desserts.
Product Features
Contains one (1) 8-ounce can of HERSHEY"S Natural Unsweetened Cocoa
Stock your pantry with natural cocoa containing 100 percent cacao to create scrumptious chocolate desserts like brownies, chocolate cakes and cookies with a deep chocolate flavor
Kosher-certified, gluten-free and non-GMO cocoa powder with no artificial flavors, colors or preservatives packaged in a resealable pouch to retain freshness
Bake birthday treats, holiday desserts and other homemade chocolate recipes with HERSHEY"S cocoa
Create the best holiday chocolate treats to go along with your Christmas, Halloween, Valentine"s Day and Easter candy selections by incorporating unsweetened HERSHEY"S baking cocoa powder
Discount0%4.8 ratings
Our Price$444of 5 stars
Listed Price$4.443,057 reviews
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1. Heat oven to 425°F. Grease bottom of 9-inch square baking pan.
2. Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.
3. Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.
4. Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely.
5. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. Makes 16 servings.
Ingredients:
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
3 tablespoons all-purpose flour
1 cup sugar plus 1 tablespoon , divided
2 teaspoons vanilla extract
1 teaspoon Powdered sugar
4 eggs , separated
1-1/4 cups butter (2-1/2 sticks)
We are a store dedicated to providing the finest selection of candy and chocolate, perfect for satisfying any sweet tooth. From classic favorites to new and exciting flavors, our shelves are stocked with a variety of treats that are sure to delight both young and old. Whether you're looking for a special gift or simply indulging in a guilty pleasure, we have everything you need to make your taste buds sing. So come on in, explore our aisles, and treat yourself to a little piece of heaven.
