Born in Friesdorf near Bonn in 1893, Hans Riegel trains to be a confectioner . He founds HARIBO on 13 December 1920 and launches his sweets production in a small kitchen with nothing more than a sack of sugar, a marble slab, a stool, a stove, a copper pot and a rolling pin. And the product range is anything but static, with its own new sweets added continuously .The sales and production networks are being expanded and closely coordinated to ensure the products are promptly available at all times. We live our quality standard on every level. Making sure our customers always enjoy an immaculate product.