Over a Century of Confectionary Expertise The Ferrara Candy Company traces its roots to 1908, when expert confectioner Salvatore Ferrara opened a bakery in the heart of Chicago's "Little Italy" neighborhood. Over the next century, the company would introduce America to some of its most beloved candy brands. Flash forward more than 100 years, and Ferrara is America's number-one maker of non-chocolate confections, and continues to deliver goodness in every bite.
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A Legendary Lineup of Classic Candies Many of Ferrara's candies have become household names, and have brought smiles to generations of candy lovers. The company's now-iconic confections include Atomic Fireballs, mouth-puckering Lemonheads, Red Hots, and other classics. So whether you're reliving your childhood memories or simply in the mood for a sweet treat, Ferrara has a confection to suit your fancy.
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The Art and Science of Panning Confections To this day, Ferrara's confections are made in small batches, using a technique known as "panning." As much an art as a science, panning confections is a delicate craft that calls for meticulous planning, careful sequencing, and controlled drying. Ferrara has mastered this art over the decades and continues to share the delicious results with candy lovers everywhere.
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